A two time IACP (International Association of Culinary Professionals) award winner in 2006, Erin Quon’s passion for food was recognized by the leading global organization of nearly 4,000 of the “Who’s Who” of the world of food. She was awarded a Gold Medal for her expertise in food styling for “Chocolate Obsession: Confections and Treats to Savor,” and Erin received a Silver Medal for her outstanding work for James Beard’s “Best Chef in California’s” acclaimed cookbook, “Boulevard, The Cookbook.”

Erin's notable styling expertise and artistic flair can also be seen in the Williams-Sonoma “Cook’s Collection” series as well as countless other books by leading publishers, including Ten Speed Press, Chronicle Books, Rodale and Stewart, Tabori and Chang and “Cooking at Home with the Culinary Institute of America.” But it’s not just about cookbooks, Erin's commercial styling can be seen in the grocery aisles with the likes of Safeway Select.

In order to really understand how to make food look its best, whether for movies like “Bicentennial Man” or for the finicky foodie, you have to know what it's all about. Erin’s passion for cooking began at a very early age. The 11 years she has spent in the kitchen including 4 years at San Francisco's famed Slow Club, taught her just that. Today, she takes her deep knowledge and understanding of how to pair ingredients for the ultimate dish and couples it with an imaginative, creative artistry to create the ultimate “look.”